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WHMIS practice test

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WHMIS (Canada): practice test

10 questions, graded as you go, with the reason for every answer. No sign-up.

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About the exam

Exam
WHMIS
Who runs it
Provinces
Where
Canada

Question count, time limit and pass mark differ by where you take it. Check the official candidate bulletin from the organisation that runs your exam.

Sample questions

GHS includes an environmental hazards group. How does WHMIS treat it?

  1. It was not adopted, so WHMIS does not require that classification
  2. It is mandatory, and every label must show the environment pictogram
  3. It applies only to products that are shipped by rail or by sea
  4. It replaces the health hazards group for products used outdoors
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A. It was not adopted, so WHMIS does not require that classification

Canada did not adopt the GHS environmental hazards group into WHMIS. Suppliers may still show environmental information on labels and safety data sheets, but it is not required.

Reference: Health Canada, WHMIS and GHS; Hazardous Products Regulations (SOR/2015-17)

WHMIS was updated in 2015 to line up with which international system?

  1. The International Maritime Dangerous Goods Code for shipping goods by sea and inland water
  2. The Globally Harmonized System of Classification and Labelling of Chemicals
  3. The ISO 45001 standard for occupational health and safety management
  4. The NFPA 704 diamond system for emergency responders at fixed sites
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B. The Globally Harmonized System of Classification and Labelling of Chemicals

WHMIS 2015 brought in the classification rules, label elements and 16-section safety data sheet of the Globally Harmonized System (GHS), which was developed by the United Nations. NFPA 704 is a separate North American emergency response marking and is not part of WHMIS.

Reference: Health Canada, WHMIS and GHS; Hazardous Products Regulations (SOR/2015-17)

A worker eats lunch at a workbench without washing after handling a lead-based product. Which route of entry is the main concern?

  1. Ingestion
  2. Inhalation
  3. Injection
  4. Absorption
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A. Ingestion

Product on the hands is transferred to food and swallowed, which is ingestion. This is why eating, drinking and smoking are kept out of work areas and why hand washing matters.

Reference: CCOHS, How Workplace Chemicals Enter the Body

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